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Welcome to your one stop Personal Chef, Catering, Meal Delivery, and Party Packs To Go site!









Sorry we are closed until July 31st.  We look forward to serving you in August.









We now offer lunch box delivery service. The lunches will consist of healthy entree salads or a sandwich with your choice of a healthy side. We will be delivering on Monday and Wednesday (please order 48 hours in advance). You can either choose your lunch or we can surprise you!!! To keep things interesting our lunch menu will change every week!

Lunch Menu

Feta and Red Pepper Pizza
Hand tossed pizza dough topped with feta, roasted garlic and fire roasted red peppers served with a house side salad
$9.50

Sate Peanut Chicken Salad
Chicken seasoned with a Thai Peanut sauce, red peppers, rice noodles, green onion, and cilantro
$10.50

Entrée salads
Protein choices, grilled salmon*, tofu, chicken, pan seared steak*
*$2.00 extra for salmon or steak

House Salad
Mixed greens, cucumbers, tomatoes, and olives-served with a balsamic vinaigrette and choice of protein $9.95

Asian Salad
Mixed greens tossed with diced red peppers, almonds, mandarin oranges and served with an Asian dressing and choice of protein
$9.95

Fiesta Salad
Mixed greens, black beans, corn, salsa, scallions, and cilantro served with a salsa ranch and choice of protein
$11.95
At the request of our customers we will now take orders on Saturdays and Mondays by 5pm for delivery on Mondays and Wednesdays

Entrees*
*All Entrees now come with a side salad
  
Baked Fried Chicken
Juicy fried chicken without all the fat, served with oven sweet potato fries and a side salad
Individual 10.95or Family 42.50

Citrus Garlic Shrimp
Shrimp basted with a citrus garlic butter sauce served over a creamy lemon rissotto and a side salad
Individual 13.95 or Family 49.50

Marinated Flank Steak Tostadas
Grilled flank steak on a bed of fresh greens, whole black beans and a fresh corn relish topped with fresh salsa
Individual 10.95or Family 42.50




Phone: 208.319.7780


Thursday, March 23, 2017